Get Father's Day started early! What better pair than cold crisp beer and smoky, charred meats? Join us in our Bistro on Sunday, June 9th from 1:00PM-3:00PM for a special tasting event focusing on five deliciously grilled meats and five perfectly paired beers. Join Chef Ryan Bloome in the kitchen as he demonstrates his cooking techniques.
Date: Sunday, June 9th, 2019
Time: 1:00 p.m. - 3:00 p.m.
Tuition: $55.00 per person
What do I bring to class?
Nothing! Just bring yourself and the enthusiasm to learn something new in the kitchen! The College will provide all of the necessary tools for students to use while they're in class.
This course is held in the kitchens of the historical Allison Mansion at 4207 Walnut Street, Philadelphia, PA 19104. Guests are welcome to use our FREE gated parking lot directly off of Walnut Street between 42nd and 43rd Streets. Parking is available on a first come, first served basis. Please enter the main entrance to be directed to your course by a College representative.