Bourbon naturally complements the smoky flavors found in charcuterie. Join us for an immersive and unique pairing event diving into the complexity of various cured meats and sweet yet spicy styles of bourbon.
Date: Sunday, January 26th, 2020
Time: 12:00 p.m. - 2:00 p.m.
Tuition: $45.00 per person
What do I bring to class?
Nothing! Just bring yourself and the enthusiasm to learn something new! The College will provide all of the necessary tools for students to use while they're in class.
This course is held in the Walnut Hill College Wine Lab on the second floor of the historical Allison Mansion at 4207 Walnut Street, Philadelphia, PA 19104. Guests are welcome to use our FREE gated parking lot next to Allison Mansion, directly off of Walnut Street between 42nd and 43rd Streets. Parking is available on a first come, first served basis. Please enter the main entrance to be directed to your course by a College representative.