Let us take you on a sea voyage to discover fish cookery. Learn how to apply appropriate cooking and seasoning methods to various seafood like shellfish, flat and round fish.
Class Date: Friday, May 18th 2018
Class Time: 7:00 PM - 9:30 PM
What Do I Bring to Class?
We will provide a take home recipe book and all tools needed to complete this one day class. We ask that students please treat their tools responsibly.
This course is held in the kitchens of the historical Allison Mansion at 4207 Walnut Street, Philadelphia, PA 19104. Guests are welcome to use our FREE gated parking lot directly off of Walnut Street between 42nd and 43rd Streets. Parking is available on a first come, first served basis. Please enter the main entrance to be directed to your course by a College representative.