Date Night: Mardi Gras

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Grab a partner and come party like it's Fat Tuesday!  Take trip down south with your taste buds as you dive into a New Orleans themed menu.  Tackle traditional Louisiana recipes like Jambalaya, Shrimp & Grits, Creole Crab Cakes, and Beignets!  This modified hands-on workshop is great way to turn your date night into an interactive fun experience. Guest will finish the night with their self-prepared meal family style paired with a complimentary cocktail.

Date: Friday, March 1st, 2019

Time: 7:00 p.m. - 9:30 p.m.

Tuition: $175.00 per couple 
Tuition price covers admission for one pair of students.

What to Expect:

  • Classes are typically 2 1/2 hours long (unless otherwise noted)
  • Classes are limited to 12, 14, or 16 students per kitchen (depending on curriculum and Chef's preference)
  • Participants typically work in teams to execute recipes; however, individual skills will be taught.
  • You will be standing and cooking for most of the class.
  • We ask that all participants wear comfortable, closed-toe shoes as the kitchen floors can be slippery. Any type of heels should not be worn.
  • Long pants are also suggested to protect the skin from possible burns.
  • Long hair should be tied back and secure.

What do I bring to class?
Nothing! Just bring yourself and the enthusiasm to learn something new in the kitchen!

This course is held in the kitchens of the historical Allison Mansion at 4207 Walnut Street, Philadelphia, PA 19104. Guests are welcome to use our FREE gated parking lot directly off of Walnut Street between 42nd and 43rd Streets. Parking is available on a first come, first served basis. Please enter the main entrance to be directed to your course by a College representative.