We are excited to bring you this NEW series! This six class Advanced Pastry Arts series is designed for those students who are looking to expand their intermediate level pastry skills. This course will teach you the foundation of delicate recipes like Pâte à Choux and Puff Pastries and walk you through the magic of Fondant! We recommend this series for those students who have already taken our Introduction to Pastry Arts and Intermediate Pastry Arts - or those students who already have a working knowledge in Pastry Arts.
Upcoming Sessions Being Offered (select at time of purchase):
2018 SPRING: 4/30, 5/7, 5/14, 5/21, 5/22*, and 6/4 (*No Class Memorial Day 5/28)
4/30: French Macaroons
5/7: Puff Pastry, Part I
5/14: Puff Pastry, Part II
5/21: Covering Cakes in Fondant, Part I
5/22: Covering Cakes in Fondant, Part II
6/4: Pâte à Choux
What Do I Bring to Class?
Click here to view the list of tools you need for class. We ask that students please treat their tools responsibly, as the College is not responsible for any lost tools. People working in teams are welcome to share tools if they wish.
Most students already have these consumer items in their own kitchens. If you don’t, don’t worry! These items are available in a pre-packaged tool kit available for sale here on our Online Store.
This course is held in the kitchens of the historical Allison Mansion at 4207 Walnut Street, Philadelphia, PA 19104. Guests are welcome to use our FREE gated parking lot directly off of Walnut Street between 42nd and 43rd Streets. Parking is available on a first come, first served basis. Please enter the main entrance to be directed to your course by a College representative.