Spring Flow Icing Cookies

$80.00
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SKU:
CEPA.051619.10
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Learn to make classic sugar cookie dough from scratch and traditional royal icing.  You'll roll, cut, and bake your cookies while learning cookie decorating tips and techniques from your Chef instructor.  This class is perfect for anyone who wants to make professional looking cookies for that special occasion, or just for fun! This class makes for a perfect Mother's Day gift!

Date: Thursday, May 16th, 2019

Time: 7:00 p.m. - 9:30 p.m.

Tuition: $80.00 per person

What to Expect:

  • Classes are typically 2 1/2 hours long (unless otherwise noted)
  • Classes are limited to 12, 14, or 16 students per kitchen (depending on curriculum and Chef's preference)
  • Participants typically work in teams to execute recipes; however, individual skills will be taught.
  • You will be standing and cooking for most of the class.
  • We ask that all participants wear comfortable, closed-toe shoes as the kitchen floors can be slippery. Any type of heels should not be worn.
  • Long pants are also suggested to protect the skin from possible burns.
  • Long hair should be tied back and secure.

What do I bring to class?
Nothing! Just bring yourself and the enthusiasm to learn something new in the kitchen! The College will provide all of the necessary tools for
students to use while they're in class.

Location
This course is held in the kitchens of the historical Allison Mansion at 4207 Walnut Street, Philadelphia, PA 19104. Guests are welcome to use our FREE gated parking lot directly off of Walnut Street between 42nd and 43rd Streets. Parking is available on a first come, first served basis. Please enter the main entrance to be directed to your course by a College representative.

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