Young Chef: Basic Artisan Bread

$75.00
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CEYC.012520.10
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PLEASE READ:
All communication regarding this class is typically performed via email from communityed@walnuthillcollege.edu. Please check your spam/promotions/junk folders. A reminder email with class information gets sent one week prior to the start date.

This Saturday workshop invites your Young Chef ages 11-14 years old into our kitchen to learn the basics of bread: baking; measuring, mixing, scaling, shaping, proofing and scoring. They'll bring home their handmade delicious bread to share.

Date: Saturday, January 25th, 2019

Time: 12:00 p.m. - 2:30 p.m.

Tuition: $75.00 for one child age 11-14 years; *We regret that we cannot allow unattended children under age 11 for this series.

What to Expect:

  • Our Young Chefs Series is intended for children between the ages of 11-14 years to attend without a guardian
  • Classes are typically 2 1/2 hours long (unless otherwise noted)
  • Classes are limited to 10 children per kitchen 
  • Participants typically work in teams to execute recipes; however, individual skills will be taught.
  • You will be standing and cooking for most of the class.
  • We ask that all participants wear comfortable, closed-toe shoes as the kitchen floors can be slippery. Any type of heels should not be worn.
  • Long pants are also suggested to protect the skin from possible burns.
  • Long hair should be tied back and secure.

What do I bring to class?

Nothing! Just bring yourself and the enthusiasm to learn something new in the kitchen! The College will provide all of the necessary tools for students to use while they're in class.

Location

This course is held in the kitchens of the historical Allison Mansion at 4207 Walnut Street, Philadelphia, PA 19104. Guests are welcome to use our FREE gated parking lot directly off of Walnut Street between 42nd and 43rd Streets. Parking is available on a first come, first served basis. Please enter the main entrance to be directed to your course by a College representative.

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