This six week introductory course is designed for those students who are learning to bake for the first time – or for those who want to expand the skills they already have. After completing this course, you will be able to incorporate basic scientific techniques into the art of baking as well as form a strong foundation to build upon with more advanced Pastry Arts classes.
2017-2018 Sections Being Offered (select at time of purchase):
FALL: 9/28, 10/5, 10/12, 10/19, 10/26, and 11/2
WINTER: 1/11, 1/18, 1/25, 2/1, 2/8, and 2/15
SPRING: 4/26, 5/3, 5/10, 5/17, 5/24, and 5/31
Breakdown of Course:
Class 1: Breads
Class 2: Tarts
Class 3: Quick Breads & Muffins
Class 4: Cakes
Class 5: Mousses
Class 6: Cookies
What Do I Bring to Class?
Click here to view the list of tools you need for class. We ask that students please treat their tools responsibly, as the College is not responsible for any lost tools. People working in teams are welcome to share tools if they wish.
Most students already have these consumer items in their own kitchens. If you don’t, don’t worry! These items are available in a pre-packaged tool kit available for sale here on our Online Store.
This course is held in the kitchens of the historical Allison Mansion at 4207 Walnut Street, Philadelphia, PA 19104. Guests are welcome to use our FREE gated parking lot directly off of Walnut Street between 42nd and 43rd Streets. Parking is available on a first come, first served basis. Please enter the main entrance to be directed to your course by a College representative.