The Bread Boot Camp

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True artisan bread can only be made by hand. In this six week course students will learn how to make everything from baguettes to pizza dough to English muffins. What’s more, all of the bread mixes created in this course will be made by hand. No mixers. No bread machines. Just you and a 450 degree oven. Every class is guaranteed to be a workout. So, do you think you’re tough enough?.

SPRING 2018: Wednesday evenings - 4/25, 5/2, 5/9, 5/16, 5/23 and 5/30

FALL 2018: Tuesday evenings -  10/02, 10/9, 10/16, 10/23, 10/30, and 11/06

WINTER 2019: Wednesday evenings - 1/9, 1/16, 1/23, 1/30, 2/06, and 2/13


What Do I Bring to Class?

Click here to view the list of tools you need for class. We ask that students please treat their tools responsibly, as the College is not responsible for any lost tools. People working in teams are welcome to share tools if they wish.

Most students already have these consumer items in their own kitchens. If you don’t, don’t worry! These items are available in a pre-packaged tool kit available for sale here on our Online Store.




This course is held in the kitchens of the historical Allison Mansion at 4207 Walnut Street, Philadelphia, PA 19104. Guests are welcome to use our FREE gated parking lot directly off of Walnut Street between 42nd and 43rd Streets. Parking is available on a first come, first served basis. Please enter the main entrance to be directed to your course by a College representative.