Challenge Dinners


Challenge Dinners at Walnut Hill College not only feature delectable gourmet four-course Chef Menus from our student-run restaurants, but also instruct guests in becoming more knowledgeable about the unique flavor properties and pairing possibilities of countless types of wine and beer from different regions of the globe. Take a look at our upcoming topics and register today to save your seat!  We look forward to having you weigh in with our experts on whether or not an off dry Riesling or a fruit Lambic pairs better with your meal.


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