Fall Pasta Workshop with Chef Ryan Bloome

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$89.00
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SKU:
CECA102417
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0.00 LBS
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16

Product Description

Ever grabbed a box of pasta in the grocery store and wondered if you could make it yourself? Wonder no more (hint: the answer is yes, you can)! This class teaches you how to make fresh pasta by hand with the help of Chef Ryan Bloome, Executive Chef of Terrain at Styer's in Glen Mills. Chef Bloome will share his formidable pasta-making knowledge and his passion for using fresh seasonal ingredients so you'll be able to recreate these tasty dishes in your home kitchen this Fall.

 

What Do I Bring to Class?

Nothing! Just bring yourself and the enthusiasm to learn something new in the kitchen! The College will provide all the necessary tools for students to use while they're in class.

 

Location

This course is held in the kitchens of the historical Allison Mansion at 4207 Walnut Street, Philadelphia, PA 19104. Guests are welcome to use our FREE gated parking lot directly off of Walnut Street between 42nd and 43rd Streets. Parking is available on a first come, first served basis. Please enter the main entrance to be directed to your course by a College representative.

 

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