This one night class will help students to build confidence in using their own knives in the kitchen. Master the proper techniques used by chefs to safely julienne, chop, slice, dice and mince. Techniques on sharpening and care will be given as well.
2017-2018 Class Dates Being Offered (select at time of purchase):
Friday, October 13th 2017
Friday, November 17th 2017
Friday, January 12th 2018
Friday, February 2nd 2018
Friday, March 2nd 2018
Friday, April 13th 2018
Friday, June 8th 2017
What Do I Bring to Class?
Each participant is required to bring a 6-8 inch Chef knife from their home kitchen. If you don't own a knife of your own, not a problem - we sell a German-made high-carbon steel 9" Wüsthof Chef's Knife on the Online Store here!
This course is held in the kitchens of the historical Allison Mansion at 4207 Walnut Street, Philadelphia, PA 19104. Guests are welcome to use our FREE gated parking lot directly off of Walnut Street between 42nd and 43rd Streets. Parking is available on a first come, first served basis. Please enter the main entrance to be directed to your course by a College representative.