Gastronomic Tour of France

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$2,295.00

Product Description

TRAVEL WITH EXPERIENCED PROFESSIONALS AND ENJOY A VOYAGE OF GASTRONOMY TO FRANCE!

    

Join Walnut Hill College’s President, Daniel Liberatoscioli, and its Director of High School Ambassadorship, Joanna Smyth Lupo, on a week-long gastronomic voyage to Paris, Champagne, and Burgundy. President Liberatoscioli created this tour for his students in 1986, and as such, The Restaurant School was the only college in the United States to offer such an experience that was and still is included in the tuition. Nearly 6,000 students have traveled with us to France, creating a lifetime of memories and career-enhancing experiences.

A RARE AND EXCLUSIVE OPPORTUNITY TO TRAVEL WITH TWO RENOWNED CHEFS

    

Georges Perrier has been called the greatest chef in the United States and is considered one of the best in the world. He led his eponymous restaurant, Le Bec Fin, for 42 years, putting Philadelphia at the center of the world’s culinary map. He has served heads of state and celebrities who flocked to Le Bec Fin from around the world.

Esther McManus is a culinary genius. Her passionate and engaging style has earned her awards as one of the best in her field. When Julia Child decided to write a tome on baking, it was Esther McManus who was summoned.

These two culinary masters will present France and its gastronomy and wines during this very special week!

IF YOU ENJOY CUISINE, WINE, CHAMPAGNE, THE CULINARY ARTS AND FRENCH CULTURE, THIS AMAZING WEEK IS FOR YOU!

For the lucky few who have the opportunity to join us, get ready to eat…and taste, and sip, and marvel at a culture that has embraced gastronomy and hospitality as a true art form! You will meet chefs, food artisans, farmers, winemakers and the real French, who are proud and delighted to share their passion with you.

LEARN WHAT OUR STUDENTS LEARN, TASTE WHAT OUR STUDENTS TASTE, AND FEEL HOW OUR STUDENTS FEEL

This very special, educational vacation is for the avid food and wine lover. Gastronomy is our main focus. You will experience firsthand exactly what our students enjoy. The vineyards, farms, and restaurants of France will become your classroom!

TOUR DATES:

JULY 2 – JULY 9, 2017

SEE OUR ITINERARY & LEARN MORE HERE

 

This voyage promises to be a lifetime of memories and inspiration. For the fortunate few who will see France though the eyes of Chefs Georges Perrier and Esther McManus, you will have a newfound passion for the culture, gastronomy, and hospitality of a country that has elevated those experiences to true art! 

SPECIAL DISCOUNTED PRICE:

ONLY $2,295 PER PERSON!*

General Public Price: $3,295 per person 

WHAT'S INCLUDED?

The tour includes deluxe motor coach services while in France, amenities on the coach, hotels for six nights, breakfast each day at the hotel, special dinners for five of the nights, tours, and tastings!

Special discounted price is only $2,295 per person. Single supplement is $400. 

*The tour does not include round-trip airfare.
Additionally, lunches and personal expenses are not included.

Our tour starts on Monday, July 3 at Charles De Gaulle Roissy Airport in the afternoon. The tour ends on Sunday, July 9 in the evening with a drop off at Charles De Gaulle Roissy Airport. Please see the full itinerary here for additional details. 

Please note: Norwegian Airlines now flies from JFK directly to Paris with very special rates. Currently, the rates are only $611 per person, which is an amazing price! You certainly have the option to extend your trip before or after our travel dates. 

BON VOYAGE!

We can’t wait to have you join us for what will surely be an amazing journey to France filled with food, wine, and fun experiences. Take advantage of this limited-time offer today!