Petit Fours Extended Workshop

$155.00
(No reviews yet) Write a Review
SKU:
CEPA01202018
Shipping:
Free Shipping

SOLD OUT

This class you will learn how to make miniature pastries that will taste as good as they look.  We will be making:  miniature eclairs and cream puffs, chocolate ganache tartlets, fruit tartlets sable cookies, madelines and small frangipane glazed cakes.

 

What Do I Bring to Class?

Nothing! Just bring yourself and the enthusiasm to learn something new in the kitchen! The College will provide all the necessary tools for students to use while they're in class.

 

Location

This course is held in the kitchens of the historical Allison Mansion at 4207 Walnut Street, Philadelphia, PA 19104. Guests are welcome to use our FREE gated parking lot directly off of Walnut Street between 42nd and 43rd Streets. Parking is available on a first come, first served basis. Please enter the main entrance to be directed to your course by a College representative.

 

shipping-notice-class-.png