REGISTRATION WILL OPEN FEBRUARY 1ST, 2020 @ MIDNIGHT
PLEASE NOTE: It is not a requirement, but we do suggest your child has taken the Basic level camp before the Intermediate level.
The intermediate level camps involve more independant hands-on experience.
Throughout the camp week, beginning with the basics of kitchen safety, your camper will participate in hands-on culinary or pastry classes in the College’s kitchens–all while using real recipes easy enough to duplicate with the family at home. We also cover nutrition, ingredient information, and food safety!
This camp is offered 2 different weeks. The curriculum will be the same.
Session A - Monday, July 13th 2020 - Friday, July 17th 2020
Session B - Monday, July 27th 2020 - Friday, July 31st 2020
Drop Off 9:15 a.m. | Pick Up 3:15 p.m.
AM Session: 9:30 a.m. - 12:00 p.m.
Lunch Time: 12:00 - 1:00 p.m.
PM Session: 1:00 p.m. - 3:15 p.m.
AM Session - Intermediate Knife Skills & Calzone Party
PM Session - Preserving Summer: Fresh Jams & Pickles
AM Session - Taco Tuesday
PM Session - Sauteed Entrees & Pan Sauces
AM Session - Steakhouse Sensations
PM Session - Advanced Appetizers
AM Session - Fresh Seafood Favorites
PM Session - Gnocchi Workshop
AM Session - Mastering Sushi
PM Session - Food Truck Friday
Your camp tuition includes all of the following:
- 1 Week of Camp selected
- 1 WHC Logo White Chef Coat
- 1 Chef Apron
- 1 Chef Hat
- 1 Recipe Book
- 1 WHC Logo Water Bottle
- (replacement of lost items will be charged a fee)
Tuition price does not include a tool kit. You can purchase a tool kit by selecting the kit option at the bottom of this product before adding to your cart.
Campers are required to bring their tools to each day of camp. These tool kits can also be created out of items from your home kitchen. Click here to see which tools are required for camp. --Have you already registered for camp and forgot to select the tool kit option at checkout? -->You can purchase a tool kit anytime online and it will be ready in the kitchen for your camper on the first day of camp.
Not sure which size chef coat to order? Check out the sizing chart below. Typically, Young Chefs between the ages of 11-14 will fit better in adult sized coats. (A Chef Coat is included with tuition. Discounts will not be given if your child has a chef coat from a previous year.)
All summer camps are held in the kitchens of the historic Allison Mansion at 4207 Walnut Street, Philadelphia, PA 19104. During drop off and pick up, guardians are welcome to utilize our FREE gated parking lot directly off of Walnut Street between 42nd and 43rd Streets.
While supplies last, we are offering a $25 REBATE off your total camp purchase when you register your child for two or more weeks of camp. Not valid to combine with any other offers, coupons, or discounts. Multiple camp week registrations must be purchased at the same time to receive the discount.
Click here to read our Summer Camp Terms & Conditions!
Click here to read our FAQs!