Want to learn how to decorate a special occasion cake or make homemade croissants like a pro? From September until the end of June, we offer various hands-on baking and pastry arts classes, like the Introduction to Pastry Arts, Eclair & Cream Puffs Workshop and many more! We have a class for every interest and every skill level so take a look at our current offerings and put yourself on the path to developing your skills to their fullest potential today.
With assistance from our professionally-trained chef instructors, Community Education students will prepare recipes in our College’s very own industrial kitchens. Our instructors are accomplished educators who will inspire you with their creativity and wealth of knowledge.