Introduction to Culinary Arts- 6 Week Series

Join us for a 6 week course in all the foundation skills you need to know if rock out in the Culinary Kitchen.

When: Thursdays Starting March 6th

Week 1: Knife Skills

Week 2:  Vegetables and Starches

Week 3:  Dry Cooking Methods

Week 4: Moist Cooking Methods

Week 5: Fresh Pasta

Week 6: Brunch Cooking

Time: 6:00 p.m. - 8:30 p.m.

Tuition: $575.00 per person

What to Expect:

• Classes are typically 2 1/2 hours long (unless otherwise noted)
• Classes are limited to 12 students per kitchen 
• Participants typically work individually to execute recipes; however, tem work may be designated per chef preference
• You will be standing and cooking for most of the class.
• We ask that all participants wear comfortable, closed-toe shoes as the kitchen floors can be slippery. Any type of heels should not be worn.
• Long pants are also suggested to protect the skin from possible burns.
• Long hair should be tied back and secure.
• What do I bring to class?
• Nothing! Just bring yourself and the enthusiasm to learn something new in the kitchen!

What to Pack:

• Chef Knife
• Tongs
• Paring Knife
• Measuring Spoons
• Measuring Cups
• Wooden Spoon
• Rubber Spatula
• Whisk
• Vegetable Peeler

Location:

This course is held in the kitchens of the historical Allison Mansion at 4207 Walnut Street, Philadelphia, PA 19104. Guests are welcome to use our FREE gated parking lot directly off of Walnut Street between 42nd and 43rd Streets. Parking is available on a first come, first served basis. Please enter the main entrance to be directed to your course by a College representative.