Introduction to Pastry Arts- 6 Week Series

Join us for a 6 week course in all the foundation skills you need to know if rock out in the Pastry Kitchen.

When: Tuesday Starting March 4th

Week 1: Cookies

Week 2:  Pâte Brisée

Week 3:  Pâte Sucrée

Week 4: Quick Breads and Pound Cake

Week 5: Pâte à Choux

Week 6: French Bread

Time: 6:00 p.m. - 8:30 p.m.

Tuition: $575.00 per person

What to Expect:

• Classes are typically 2 1/2 hours long (unless otherwise noted)
• Classes are limited to 12 students per kitchen 
• Participants typically work individually to execute recipes; however, tem work may be designated per chef preference
• You will be standing and cooking for most of the class.
• We ask that all participants wear comfortable, closed-toe shoes as the kitchen floors can be slippery. Any type of heels should not be worn.
• Long pants are also suggested to protect the skin from possible burns.
• Long hair should be tied back and secure.
• What do I bring to class?
• Nothing! Just bring yourself and the enthusiasm to learn something new in the kitchen!

What to Pack:

• Large Offset Spatula
• Mini Offset Spatula
• Paring Knife
• Measuring Spoons
• Measuring Cups
• Wooden Spoon
• Rubber Spatula
• Whisk
• Bench Knife
• Pastry Brush

Location:
This course is held in the kitchens of the historical Allison Mansion at 4207 Walnut Street, Philadelphia, PA 19104. Guests are welcome to use our FREE gated parking lot directly off of Walnut Street between 42nd and 43rd Streets. Parking is available on a first come, first served basis. Please enter the main entrance to be directed to your course by a College representative.