Product Overview
Has your camper aged out of our 11-14 year old age group? Well we want to see them again this year! Take a trip on our WHC Express and travel the world with us on our International Institute. Take the skills learnt in our Young Chefs series and take a deeper dive into regional cuisines from around the world.
Monday, July 14th 2025 - Friday, July 18th 2025
Drop Off Between 9:00 a.m. and 9:15 a.m. | Pick Up Between 3:00 and 3:15 p.m.
AM Session: 9:30 a.m. - 12:00 p.m.
Lunch Time: 12:00 - 1:00 p.m.
PM Session: 1:00 p.m. - 3:00 p.m.
Your camp tuition includes all of the following:
- 1 Week of Camp selected
- 1 WHC Logo White Chef Coat
- 1 Chef Apron
- 1 Chef Hat
- 1 Recipe Book
- 1 WHC Logo Water Bottle
- (replacement of lost items will be charged a fee)
Tuition price does not include a tool kit. You can purchase a tool kit by selecting the kit option at the bottom of this product before adding to your cart.
Campers are required to bring their tools to each day of camp. These tool kits can also be created out of items from your home kitchen. Click here to see which tools are required for camp. --Have you already registered for camp and forgot to select the tool kit option at checkout? -->You can purchase a tool kit anytime online and it will be ready in the kitchen for your camper on the first day of camp.
Not sure which size chef coat to order? Check out the sizing chart below. Typically, Young Chefs between the ages of 11-14 will fit better in adult sized coats. (A Chef Coat is included with tuition. Discounts will not be given if your child has a chef coat from a previous year.)
All summer camps are held in the kitchens of the historic Allison Mansion at 4207 Walnut Street, Philadelphia, PA 19104. During drop off and pick up, guardians are welcome to utilize our FREE gated parking lot directly off of Walnut Street between 42nd and 43rd Streets.
Click here to read our Summer Camp Terms & Conditions!
Click here to read our FAQs!